Egypt Seasons
Products of El Wakil Firtle Farms
Egyptian potatoes are well known for their good quality because Egyptian potatoes grown in clay or sandy soil. Also the Egyptian potatoes are liked by customers
All capsicums start out green, and grow to a mature size before changing colour. The colour change is caused by the breakdown of chlorophyll
The sweet potato season from Egypt is considered a long season, as it begins in mid-July to March every year. The crop is characterized by high quality and large sizes
These onions tend to be medium to large in size and have a mild to sweet flavor. Red onions are available throughout the year. Red onions are high in flavoring
Onions are high in energy and water content. They are low in calories and have a generous amount of B6, B1, and Folic acid. Onions increase circulation, lower blood pressure
Season of export Fresh garlic from middle of February till middle of April. Season of export Dry garlic from middle of April till middle of November.
Green beans are high in vitamin K, and they also contain a decent amount of calcium. These nutrients are important for maintaining strong
peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants.Additionally,
it's grown under the Egyptian sun, in the Egyptian soil. It's deep green colored buds and crisp texture are characteristic of Egypt Garden's.
Egyptian Iceberg lettuce is known for its crunchy texture. Iceberg lettuce is an excellent source of vitamin A, vitamin K, and vitamin C.
spring onions are young immature plants harvested very early before the plant grows further big, and its bulb becomes larger.
The globe artichokes crop is of considerable economic importance in Egypt. Some 3,000 hectares are planted with the crop and annual production is about 70,000 tons.
Egypt has more than 200 varieties of mangoes. Each type has its distinct flavor, smell and taste. The most popular Egyptian varieties are Awees, Fas, Taymour, Alfons
Navel oranges are seedless. Excellent for fresh eating Considered to be world's finest orange for fresh eating! Very sweet and naturally juicy,
Orange fruits are of great nutritional and commercial importance in Egypt as they are considered one of the most important exported fruit crops
Egyptian Grapefruit are very nutritious, offering a host of vitamins, minerals and plant compounds that help keep you healthy.
Mandarin orange is rich in vitamins, protein, carbohydrate, etc. The juice percentage of mandarin orange is 66%. its well known fruit and favourable to all.
This Egypt pomegranate is rich in vitamins C, K, and dietary fiber. Consuming the fruit or its juice helps to reduce cholesterol levels, prevent heart disease,
The fruit is very demanded and appreciated for its sweetness, bright red color, characteristic aroma and juicy texture. and wonderful taste
Its cultivation in Egypt has been greatly expanded in the new lands, and it appears in the markets in different colors and almost the same shape,
There are different varieties of lemon cultivated in Egypt, but acid lemons (Citrus aurantifolia) also called Egyptian Lime is the main variety depend on cultivated area
Lime is a hybrid citrus fruit. Excellent source of vitamin C, and are often used to accent the flavors of foods and beverages.
Peaches and nectarines grow on the SAME trees! Technically a nectarine is a genetic mutation to a peach which causes the slight variations.
Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities.